YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and fresh spinach folded into fluffy egg whites, served with slices of buttery avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until they are set and fluffy.
Transfer to a plate and top with the buttery avocado slices before serving.