YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers sizzle in a cast-iron skillet before being topped with perfectly set eggs for a savory, protein-packed start.
INGREDIENTS
4 oz ground turkey (93% lean)
2 large eggs
0.5 cup bell peppers
0.25 cup red onion
1 cup baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium non-stick or cast-iron skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula, and season with the sea salt, black pepper, garlic powder, and smoked paprika.
Cook the turkey for 5-6 minutes until it is browned and thoroughly cooked through.
Add the diced bell peppers and red onion to the skillet and sauté for 3-4 minutes until the vegetables are tender-crisp.
Stir in the baby spinach and cook for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Crack one egg into each well, then cover the skillet with a tight-fitting lid.
Cook for 2-4 minutes until the egg whites are fully set but the yolks remain soft and runny.
Remove from the heat and serve the skillet immediately while hot.