YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and cocoa powder blended with hidden steamed cauliflower, topped with juicy sliced strawberries for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoon Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Steamed Cauliflower Florets
1.25 cup Fresh Strawberries
1 teaspoon Chia Seeds
0.75 teaspoon Pure Maple Syrup
PREPARATION
Steam the cauliflower florets until very tender and allow them to cool completely.
Combine the Greek yogurt, cooled cauliflower, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender.
Blend on high until the mixture is perfectly smooth and the cauliflower is completely incorporated.
Transfer the pudding to a serving bowl and stir in the chia seeds.
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.
Top with fresh sliced strawberries just before serving.