Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Non-fat Greek Yogurt; 3/4 cup Mixed Berries; 3 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

26.2g

Fat

13.2g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

3/4 cup Mixed Berries

3 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
2
Place half of the Greek yogurt into a bowl or a glass jar.
3
Layer half of the mixed berries over the yogurt and sprinkle with a pinch of cinnamon.
4
Add the remaining Greek yogurt on top of the berry layer.
5
Finish the parfait by adding the rest of the berries, the toasted almonds, and the chia seeds.