YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
225 grams Nonfat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Slivered Almonds
2 teaspoons Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir vigorously until the texture is smooth and silky.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the yogurt followed by half of the mixed berries.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Top the final layer with the slivered almonds and a drizzle of honey for a touch of natural sweetness.