YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Pan-scrambled egg whites and lean turkey sausage tossed with sautéed bell peppers and spinach, served with sprouted toast and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
1 cup Spinach
0.5 cup Red Bell Pepper
2 teaspoons Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced bell peppers and sliced turkey sausage to the pan and sauté until the peppers are tender.
Stir in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.
Toast the sprouted grain bread and top with the sliced avocado.
Serve the scramble immediately alongside the avocado toast and season with a pinch of sea salt and black pepper.