Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh juicy berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

46.1g

Fat

10.7g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and airy.
3
Gently fold in half of the fresh berries to keep the mousse fluffy.
4
Transfer the mousse to a chilled glass or bowl.
5
Top with the remaining berries and a drizzle of creamy almond butter for a rich finish.