Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.25 cup linguine; 0.25 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 clove garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

50.4g

Fat

10.0g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.25 cup linguine

0.25 tbsp ghee

0.25 tbsp extra virgin olive oil

3 clove garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the linguine in a pot of boiling salted water according to package directions until al dente; drain and set aside.
2
Heat the ghee and olive oil in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly fragrant but not browned.
4
Add the shrimp to the pan in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Pour in the chicken bone broth and lemon juice, allowing the liquid to simmer and reduce slightly for 2 minutes to create a light sauce.
7
Add the cooked linguine and chopped fresh parsley to the skillet, tossing well to ensure the pasta is thoroughly coated in the garlic butter sauce before serving.