YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and hemp hearts, finished with a sprinkle of toasted almonds.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
In a clean glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt and sprinkle with half of the hemp hearts.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by topping it with the sliced almonds for a delicate, toasted crunch.