Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Beef brisket; 0.5 whole Whole wheat bun; 0.5 cup Green cabbage; 0.25 cup Carrots; 1 tbsp Apple cider vinegar; 1 tbsp Nonfat Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tsp Yellow mustard; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled onto a toasted whole wheat bun and topped with a crisp, vinegar-based slaw for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.7g

Fat

35.0g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Beef brisket

0.5 whole Whole wheat bun

0.5 cup Green cabbage

0.25 cup Carrots

1 tbsp Apple cider vinegar

1 tbsp Nonfat Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tsp Yellow mustard

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the shredded green cabbage and carrots.
2
Whisk together the apple cider vinegar, nonfat Greek yogurt, yellow mustard, sea salt, and black pepper to create the dressing.
3
Pour the dressing over the cabbage mixture and toss thoroughly to coat, then set aside to marinate.
4
Slice the cooked beef brisket into thin strips and season with garlic powder and smoked paprika.
5
Heat the brisket in a non-stick skillet over medium heat for 3-4 minutes until warmed through and slightly crisp on the edges.
6
Lightly toast the whole wheat bun in the skillet or a toaster until golden.
7
Place the warm brisket on the bottom bun and top with a generous heap of the tangy slaw before closing the sandwich.