NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean Ground Beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.

• 2

  Season the beef with sea salt, black pepper, garlic powder, onion powder, and smoked paprika, stirring well to ensure even coating.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, and dill pickle relish to create the signature special sauce.

• 4

  Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, finely dice the red onion, and slice the dill pickles.

• 5

  Assemble the bowl by placing the shredded romaine at the base and topping it with the warm, seasoned ground beef.

• 6

  Add the cherry tomatoes, red onion, pickles, and shredded sharp cheddar cheese around the beef.

• 7

  Drizzle the creamy Greek yogurt special sauce over the entire bowl and serve immediately.