Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with a handful of fresh, bursting berries.

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NUTRITION

391kcal
Protein
46.4g
Fat
8.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Transfer the pudding to a serving bowl and top with the mixed berries.

  • 5

    Drizzle the almond butter over the top before serving.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with a handful of fresh, bursting berries.

NUTRITION

391kcal
Protein
46.4g
Fat
8.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Transfer the pudding to a serving bowl and top with the mixed berries.

  • 5

    Drizzle the almond butter over the top before serving.