YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with a handful of fresh, bursting berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 teaspoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
Transfer the pudding to a serving bowl and top with the mixed berries.
Drizzle the almond butter over the top before serving.