NUTRITION

SERVINGS

INGREDIENTS

16 oz firm tofu

1 cup beets

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp maple syrup

1 tbsp fresh ginger

1 clove garlic

2 cups baby spinach

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  Peel and dice the beets into 1/2-inch cubes.

• 4

  Toss the tofu and beets with olive oil, sea salt, and black pepper directly on the baking sheet.

• 5

  Roast for 25-30 minutes, flipping halfway through, until the tofu is golden and the beets are tender.

• 6

  While roasting, whisk together the tamari, sesame oil, maple syrup, minced ginger, and minced garlic in a small bowl.

• 7

  Remove the tray from the oven, drizzle the ginger glaze over the tofu and beets, and toss to coat evenly.

• 8

  Return the tray to the oven for 5 additional minutes until the glaze is sticky and fragrant.

• 9

  Serve the roasted mixture over a bed of fresh baby spinach and garnish with sesame seeds.