Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach and turkey bacon, finished with a slice of buttery avocado.

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NUTRITION

425kcal
Protein
35.3g
Fat
27.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

50 grams Avocado

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PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until crisp.

  • 2

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté fresh spinach until just wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, cooking on low-medium heat.

  • 6

    Stir gently with a spatula until the eggs are soft and set.

  • 7

    Fold in the chopped turkey bacon and serve with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach and turkey bacon, finished with a slice of buttery avocado.

NUTRITION

425kcal
Protein
35.3g
Fat
27.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

50 grams Avocado

PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until crisp.

  • 2

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté fresh spinach until just wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, cooking on low-medium heat.

  • 6

    Stir gently with a spatula until the eggs are soft and set.

  • 7

    Fold in the chopped turkey bacon and serve with fresh avocado slices.