Roasted Sweet Potato and Chicken with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

Tender chicken and sweet potatoes roasted to perfection, then finished with a zesty honey-lime glaze that provides a bright, citrusy pop of flavor.

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NUTRITION

555kcal
Protein
49.6g
Fat
13.0g
Carbs
64.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

0.5 tbsp Olive oil

1 tbsp Honey

1 tbsp Lime juice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Lime zest

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Dice the sweet potato into 1/2-inch cubes and cut the chicken breast into bite-sized pieces.

  • 3

    In a large bowl, toss the sweet potato and chicken with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 4

    Spread the mixture in a single layer on the prepared baking sheet and roast for 15 minutes.

  • 5

    Add the broccoli florets to the baking sheet, tossing them with the other ingredients, and roast for another 10-12 minutes until the chicken is cooked through and the potatoes are tender.

  • 6

    While the tray roasts, whisk together the honey, lime juice, and lime zest in a small bowl.

  • 7

    Remove the tray from the oven and immediately drizzle the honey-lime glaze over the hot chicken and vegetables, tossing gently to coat every piece.

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

Tender chicken and sweet potatoes roasted to perfection, then finished with a zesty honey-lime glaze that provides a bright, citrusy pop of flavor.

NUTRITION

555kcal
Protein
49.6g
Fat
13.0g
Carbs
64.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

0.5 tbsp Olive oil

1 tbsp Honey

1 tbsp Lime juice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Lime zest

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Dice the sweet potato into 1/2-inch cubes and cut the chicken breast into bite-sized pieces.

  • 3

    In a large bowl, toss the sweet potato and chicken with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 4

    Spread the mixture in a single layer on the prepared baking sheet and roast for 15 minutes.

  • 5

    Add the broccoli florets to the baking sheet, tossing them with the other ingredients, and roast for another 10-12 minutes until the chicken is cooked through and the potatoes are tender.

  • 6

    While the tray roasts, whisk together the honey, lime juice, and lime zest in a small bowl.

  • 7

    Remove the tray from the oven and immediately drizzle the honey-lime glaze over the hot chicken and vegetables, tossing gently to coat every piece.