Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 3 large eggs; 1 cup cherry tomatoes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Savory ground turkey and juicy cherry tomatoes roasted until bursting, then topped with eggs and baked for a protein-packed, vibrant breakfast skillet.

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NUTRITION

Protein

51.6g

Fat

33.8g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

3 large eggs

1 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat the olive oil in an oven-safe skillet over medium heat.
3
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
4
Stir in the minced garlic, dried oregano, sea salt, and black pepper.
5
Add the cherry tomatoes to the skillet and stir to combine with the turkey.
6
Transfer the skillet to the oven and roast for 10 minutes until the tomatoes are soft and begin to blister.
7
Remove the skillet from the oven and use a spoon to create three small wells in the turkey and tomato mixture.
8
Carefully crack one egg into each of the three wells.
9
Return the skillet to the oven and bake for 6 to 8 minutes, or until the egg whites are fully set but the yolks remain runny.
10
Garnish with chopped fresh parsley and serve immediately.