Name: Loaded Steak and Garlic Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 0.33 medium Russet potato; 0.5 tsp Olive oil; 2 tbsp Plain Greek yogurt; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Steak and Garlic Baked Potato

Sautéed garlic-rubbed sirloin strips served over a fluffy baked potato and finished with a dollop of cool Greek yogurt and fresh chives.

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NUTRITION

Protein

46.5g

Fat

18.0g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

0.33 medium Russet potato

0.5 tsp Olive oil

2 tbsp Plain Greek yogurt

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the potato clean, pierce it several times with a fork, and rub the skin with 0.5 tsp of olive oil and a pinch of sea salt.
3
Bake the potato for 45 to 55 minutes until the skin is crisp and the center is tender when pierced.
4
While the potato bakes, slice the sirloin steak into thin bite-sized strips and season with garlic powder, sea salt, and black pepper.
5
Heat the remaining 0.5 tsp of olive oil in a cast-iron skillet over medium-high heat and sear the steak strips for 2 to 3 minutes until browned and cooked to your preference.
6
Slice the baked potato open lengthwise, fluff the inside with a fork, and pile the steak strips on top.
7
Finish the dish with a dollop of Greek yogurt and a sprinkle of freshly chopped chives before serving.