NUTRITION

SERVINGS

INGREDIENTS

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 large Egg

0.25 cup Water

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

2 large Eggs

1 tsp Ghee

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  In a medium bowl, whisk together the protein powder, oat flour, one egg, baking powder, cinnamon, and water until a smooth batter forms.

• 2

  Heat a non-stick skillet over medium-low heat and lightly coat with a small portion of the ghee.

• 3

  Pour the batter to form three small pancakes and cook until bubbles form on the surface, then flip and cook until golden brown.

• 4

  In a separate bowl, whisk the remaining two eggs with the sea salt and black pepper until well combined.

• 5

  Melt the remaining ghee in the skillet and soft-scramble the eggs over medium heat until they are just set and creamy.

• 6

  Plate the fluffy pancakes alongside the warm scrambled eggs and serve immediately.