Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and scrambled with fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

413kcal
Protein
31.6g
Fat
27.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crisp turkey bacon and sliced avocado on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and scrambled with fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

413kcal
Protein
31.6g
Fat
27.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crisp turkey bacon and sliced avocado on the side.