Name: Grilled Chicken Breast with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.7 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 ounce Avocado; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Breast with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens

Tender grilled chicken breast served over a bed of crisp mixed greens and cucumber, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

17.3g

Fat

13.9g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

1.7 ounces Grilled Chicken Breast

2 cups Mixed Greens

0.5 cup sliced Cucumber

0.5 cup Cherry Tomatoes

1 ounce Avocado

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
3
Allow the chicken to rest for a few minutes, then slice it into thin strips.
4
In a large bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
5
Whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
6
Toss the salad with the dressing and top with the grilled chicken and sliced avocado.