YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Fresh Berries and Chia Seeds
Creamy 2% Greek yogurt topped with fresh sliced strawberries and plump blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
3.5 ounces 2% Greek Yogurt
2 teaspoons Chia Seeds
0.5 cup Strawberries
0.5 cup Blueberries
PREPARATION
Spoon the Greek yogurt into a small serving bowl and smooth the top with a spoon.
Rinse the strawberries and blueberries under cold water and pat them dry.
Hull the strawberries and slice them into thin, even pieces.
Arrange the sliced strawberries and whole blueberries over the yogurt.
Scatter the chia seeds evenly over the fruit for a light, satisfying crunch.