Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and dark cocoa powder create a nutrient-dense treat, chilled until set with a hint of maple and a velvety finish.

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NUTRITION

168kcal
Protein
14.7g
Fat
5.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Greek Yogurt

2 teaspoons Unsweetened Cocoa Powder

1.5 teaspoons Pure Maple Syrup

2 teaspoons Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk vigorously until the cocoa powder is fully incorporated and the mixture is completely smooth.

  • 3

    Stir in the chia seeds until evenly distributed.

  • 4

    Transfer the mixture to a ramekin or small glass jar.

  • 5

    Refrigerate for at least 2 hours to allow the chia seeds to expand and thicken the pudding.

  • 6

    Serve chilled directly from the jar.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and dark cocoa powder create a nutrient-dense treat, chilled until set with a hint of maple and a velvety finish.

NUTRITION

168kcal
Protein
14.7g
Fat
5.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Greek Yogurt

2 teaspoons Unsweetened Cocoa Powder

1.5 teaspoons Pure Maple Syrup

2 teaspoons Chia Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk vigorously until the cocoa powder is fully incorporated and the mixture is completely smooth.

  • 3

    Stir in the chia seeds until evenly distributed.

  • 4

    Transfer the mixture to a ramekin or small glass jar.

  • 5

    Refrigerate for at least 2 hours to allow the chia seeds to expand and thicken the pudding.

  • 6

    Serve chilled directly from the jar.