YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and dark cocoa powder create a nutrient-dense treat, chilled until set with a hint of maple and a velvety finish.
INGREDIENTS
1/2 cup Low-fat Greek Yogurt
2 teaspoons Unsweetened Cocoa Powder
1.5 teaspoons Pure Maple Syrup
2 teaspoons Chia Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.
Whisk vigorously until the cocoa powder is fully incorporated and the mixture is completely smooth.
Stir in the chia seeds until evenly distributed.
Transfer the mixture to a ramekin or small glass jar.
Refrigerate for at least 2 hours to allow the chia seeds to expand and thicken the pudding.
Serve chilled directly from the jar.