Blueberry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Pudding

Creamy chia seeds soaked in almond milk and protein-rich Greek yogurt, topped with a vibrant burst of fresh blueberries for a refreshing morning start.

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NUTRITION

497kcal
Protein
45.8g
Fat
17.1g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup chia seeds

1 cup Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup blueberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and cinnamon until velvety smooth.

  • 2

    Stir in the chia seeds, ensuring they are fully incorporated to prevent any dry clumps from forming.

  • 3

    Gently fold in half of the blueberries, pressing a few against the side of the bowl to release their sweet purple juice.

  • 4

    Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the seeds to swell into a thick pudding.

  • 5

    Stir the chilled pudding once more and garnish with the remaining blueberries before serving.

Blueberry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Pudding

Creamy chia seeds soaked in almond milk and protein-rich Greek yogurt, topped with a vibrant burst of fresh blueberries for a refreshing morning start.

NUTRITION

497kcal
Protein
45.8g
Fat
17.1g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup chia seeds

1 cup Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup blueberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and cinnamon until velvety smooth.

  • 2

    Stir in the chia seeds, ensuring they are fully incorporated to prevent any dry clumps from forming.

  • 3

    Gently fold in half of the blueberries, pressing a few against the side of the bowl to release their sweet purple juice.

  • 4

    Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the seeds to swell into a thick pudding.

  • 5

    Stir the chilled pudding once more and garnish with the remaining blueberries before serving.