YOUR SOLIN GENERATED RECIPE
Mediterranean Hummus Vegetable Wrap
Pan-seared chicken and crisp vegetables are nestled in a whole grain wrap with creamy hummus and tangy feta for a refreshing and savory crunch.
INGREDIENTS
4 oz chicken breast
1 medium whole grain tortilla
2 tbsp hummus
1 oz feta cheese
0.5 cup baby spinach
0.25 cup cucumber
0.25 cup red bell pepper
1 tsp olive oil
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden and cooked through.
Slice the cooked chicken into thin strips and thinly slice the cucumber and red bell pepper.
Lay the whole grain tortilla flat and spread the hummus evenly across the surface.
Place the baby spinach, cucumber, and red bell pepper in the center of the tortilla.
Top the vegetables with the sliced chicken and crumbled feta cheese.
Fold in the sides of the tortilla and roll it up tightly.
Slice the wrap diagonally and serve immediately.