Mediterranean Hummus Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mediterranean Hummus Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Mediterranean Hummus Vegetable Wrap

Pan-seared chicken and crisp vegetables are nestled in a whole grain wrap with creamy hummus and tangy feta for a refreshing and savory crunch.

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NUTRITION

527kcal
Protein
46.0g
Fat
23.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole grain tortilla

2 tbsp hummus

1 oz feta cheese

0.5 cup baby spinach

0.25 cup cucumber

0.25 cup red bell pepper

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden and cooked through.

  • 3

    Slice the cooked chicken into thin strips and thinly slice the cucumber and red bell pepper.

  • 4

    Lay the whole grain tortilla flat and spread the hummus evenly across the surface.

  • 5

    Place the baby spinach, cucumber, and red bell pepper in the center of the tortilla.

  • 6

    Top the vegetables with the sliced chicken and crumbled feta cheese.

  • 7

    Fold in the sides of the tortilla and roll it up tightly.

  • 8

    Slice the wrap diagonally and serve immediately.

Mediterranean Hummus Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mediterranean Hummus Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Mediterranean Hummus Vegetable Wrap

Pan-seared chicken and crisp vegetables are nestled in a whole grain wrap with creamy hummus and tangy feta for a refreshing and savory crunch.

NUTRITION

527kcal
Protein
46.0g
Fat
23.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole grain tortilla

2 tbsp hummus

1 oz feta cheese

0.5 cup baby spinach

0.25 cup cucumber

0.25 cup red bell pepper

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden and cooked through.

  • 3

    Slice the cooked chicken into thin strips and thinly slice the cucumber and red bell pepper.

  • 4

    Lay the whole grain tortilla flat and spread the hummus evenly across the surface.

  • 5

    Place the baby spinach, cucumber, and red bell pepper in the center of the tortilla.

  • 6

    Top the vegetables with the sliced chicken and crumbled feta cheese.

  • 7

    Fold in the sides of the tortilla and roll it up tightly.

  • 8

    Slice the wrap diagonally and serve immediately.