YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chip Cookie Dough Bites
Creamy Greek yogurt and protein powder are whipped into a thick, doughy texture with velvety almond butter and dark chocolate chips.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
2 tbsp Almond flour
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, creamy almond butter, vanilla extract, and sea salt until completely smooth.
Gradually fold in the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.
Using your hands or a small cookie scoop, roll the dough into bite-sized balls.
Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow them to firm up before serving.