Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and protein powder are whipped into a thick, doughy texture with velvety almond butter and dark chocolate chips.

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NUTRITION

502kcal
Protein
56.5g
Fat
22.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, creamy almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Using your hands or a small cookie scoop, roll the dough into bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow them to firm up before serving.

Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and protein powder are whipped into a thick, doughy texture with velvety almond butter and dark chocolate chips.

NUTRITION

502kcal
Protein
56.5g
Fat
22.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, creamy almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Using your hands or a small cookie scoop, roll the dough into bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow them to firm up before serving.