YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to ensure a smooth, clump-free texture.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
Stir in the vanilla extract for added depth of flavor.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and chia seeds for a satisfying crunch.