Name: Shrimp Poke Bowl with Avocado and Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 cup Shelled edamame; 1 cup Cauliflower rice; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Lime juice; 1 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Shrimp Poke Bowl with Avocado and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Poke Bowl with Avocado and Edamame

Seared shrimp marinated in a zesty ginger-tamari dressing, served over cauliflower rice with creamy avocado and crisp edamame.

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NUTRITION

Protein

55.4g

Fat

18.6g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 cup Shelled edamame

1 cup Cauliflower rice

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Lime juice

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the shrimp for 2 minutes per side until opaque and slightly golden, then set aside to cool.
3
In a small bowl, whisk together the tamari, toasted sesame oil, lime juice, and freshly grated ginger to create the dressing.
4
Steam the cauliflower rice in a separate pan with a splash of water for 3-4 minutes until tender but still holding its shape.
5
Place the warm cauliflower rice in a bowl and arrange the cooked shrimp, edamame, sliced cucumber, and avocado on top.
6
Drizzle the ginger-tamari dressing over the entire bowl and garnish with sesame seeds before serving.