NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1.5 tbsp Ghee

3 whole Garlic cloves

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and halve or quarter the cremini mushrooms so they are similar in size to the chicken.

• 3

  In a small glass bowl, melt the ghee and whisk in the minced garlic, chopped thyme, chopped rosemary, sea salt, and black pepper.

• 4

  Place the chicken and mushrooms on the prepared baking sheet and pour the garlic-herb ghee mixture over them, tossing thoroughly to ensure every piece is well coated.

• 5

  Spread the mixture into a single layer, ensuring no pieces are overlapping, and roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are golden brown.

• 6

  Remove from the oven, drizzle with fresh lemon juice for brightness, and garnish with freshly chopped parsley before serving.