YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy high-protein tortilla crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.
INGREDIENTS
1 whole high-protein flour tortilla
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
2 tbsp part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to heat up.
In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce, garlic powder, and smoked paprika until evenly coated.
Lay the tortilla on a flat surface and spread the remaining 1 tablespoon of BBQ sauce across the base, leaving a small border around the edges.
Evenly distribute the seasoned chicken and thinly sliced red onions over the sauce.
Sprinkle the shredded mozzarella cheese over the toppings.
Carefully transfer the tortilla pizza onto the preheated baking sheet and bake for 7-9 minutes, or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges.