NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Sirloin steak

0.25 tbsp Extra virgin olive oil

1 cup Cauliflower rice

1 cup Broccoli florets

0.5 cup Red bell pepper

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

1 tsp Fresh thyme

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and slice into thin strips against the grain.

• 2

  Season the steak strips evenly with the sea salt and black pepper.

• 3

  Heat a large cast-iron skillet over medium-high heat and add half of the extra virgin olive oil.

• 4

  Sear the steak strips for 2-3 minutes until browned and cooked to your desired level of doneness, then remove from the pan and set aside.

• 5

  Add the remaining oil to the same skillet and sauté the cauliflower rice, broccoli florets, and sliced red bell pepper for 5-6 minutes until tender-crisp.

• 6

  Stir in the minced garlic, fresh rosemary, and fresh thyme, cooking for 1 minute until the herbs are fragrant.

• 7

  Return the steak strips to the skillet and toss everything together to combine the flavors before serving in a bowl.