Name: Sweet Tangy Beef Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 1 clove Garlic; 0.5 cup Tomato puree; 1 tbsp Apple cider vinegar; 1 tbsp Coconut aminos; 1 tsp Yellow mustard; 0.5 tbsp Honey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Whole wheat slider buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Tangy Beef Sloppy Joe Sliders

Lean ground beef simmered in a zesty tomato-honey glaze and served on toasted whole wheat buns for a nostalgic, savory-sweet bite.

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NUTRITION

Protein

42.5g

Fat

19.3g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.5 cup Tomato puree

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.5 tbsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Whole wheat slider buns

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef, diced onion, and green bell pepper to the skillet.
3
Cook, breaking the beef into small crumbles with a spatula, until the meat is browned and the vegetables are tender.
4
Stir in the minced garlic and cook for 1 minute until fragrant.
5
Add the tomato puree, apple cider vinegar, coconut aminos, yellow mustard, honey, sea salt, and black pepper to the beef mixture.
6
Reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally, until the sauce has thickened and coats the beef.
7
While the beef simmers, lightly toast the whole wheat slider buns in a separate pan or toaster oven.
8
Spoon the warm sloppy joe mixture onto the toasted bun halves and serve immediately.