Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz flank steak; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 1 tbsp lime juice; 1 tsp olive oil; 2 small corn tortillas; 0.13 whole avocado; 2 tbsp non-fat Greek yogurt; 0.25 cup red onion; 2 tbsp fresh cilantro; 2 small radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Juicy flank steak seared to a char and tucked into warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

63.6g

Fat

31.8g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp garlic powder

1 tbsp lime juice

1 tsp olive oil

2 small corn tortillas

0.13 whole avocado

2 tbsp non-fat Greek yogurt

0.25 cup red onion

2 tbsp fresh cilantro

2 small radishes

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the skillet and sear for approximately 4-5 minutes per side for medium-rare.
4
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
5
While the steak rests, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until a smooth crema forms.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Assemble the tacos by dividing the steak between tortillas, then top with avocado crema, diced red onion, sliced radishes, and fresh cilantro.