NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 cup Greek yogurt

1 tbsp Lemon juice

1 tbsp Fresh dill

1 clove Garlic

1 cup Asparagus

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  Brush the salmon fillet and asparagus spears with olive oil, then season evenly with sea salt and black pepper.

• 3

  In a small mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, and chopped fresh dill until smooth.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until the internal temperature reaches 145 degrees Fahrenheit.

• 5

  Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until tender and lightly charred.

• 6

  Remove from heat and serve the salmon topped with a generous dollop of the lemon-dill sauce.