Name: Ahi Tuna Poke Bowl with Tropical Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ahi tuna steak; 0.5 cup Cooked white rice; 0.25 cup Mango; 0.25 cup Pineapple; 1 tbsp Red onion; 1 tbsp Cilantro; 1 tsp Lime juice; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 0.25 tsp Fresh ginger; 0.25 tsp Red pepper flakes; 0.25 whole Avocado; 1 tsp Sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Tropical Salsa

Fresh ahi tuna marinated in a savory tamari-ginger glaze, served over fluffy rice with a vibrant, zesty tropical fruit salsa.

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NUTRITION

Protein

57.3g

Fat

17.7g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ahi tuna steak

0.5 cup Cooked white rice

0.25 cup Mango

0.25 cup Pineapple

1 tbsp Red onion

1 tbsp Cilantro

1 tsp Lime juice

1 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Fresh ginger

0.25 tsp Red pepper flakes

0.25 whole Avocado

1 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

1
Slice the ahi tuna into bite-sized 1/2-inch cubes and place them in a medium glass bowl.
2
In a small jar, whisk together the tamari, toasted sesame oil, grated ginger, and red pepper flakes until well combined.
3
Pour the marinade over the tuna, tossing gently to coat, and let it chill in the refrigerator for 15 minutes.
4
Dice the mango, pineapple, and red onion, then combine them with chopped cilantro and lime juice in a separate bowl to create the tropical salsa.
5
Place the cooked rice in the bottom of a serving bowl as the base.
6
Top the rice with the marinated tuna, a generous scoop of tropical salsa, and the sliced avocado.
7
Garnish the bowl with sesame seeds and sliced green onions before serving immediately.