Name: Savory Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork loin; 0.5 oz pork belly; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 large egg; 1 tsp sesame oil; 1 tbsp coconut aminos; 1 tsp gochujang; 1 clove garlic; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

Savory Kimchi Fried Rice with Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Fried Rice with Pork Belly

Crispy pork belly and lean pork are stir-fried with tangy kimchi and nutty brown rice, then topped with a luscious fried egg for a deeply savory meal.

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NUTRITION

Protein

43.5g

Fat

23.0g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz pork loin

0.5 oz pork belly

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tsp sesame oil

1 tbsp coconut aminos

1 tsp gochujang

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the pork belly and pork loin into small, bite-sized pieces.
2
Heat a large skillet over medium-high heat and add the pork belly, cooking until the fat renders and it becomes crispy.
3
Add the pork loin to the skillet and sauté until browned and cooked through.
4
Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until fragrant.
5
Add the cooked brown rice, coconut aminos, and gochujang, tossing everything together until the rice is well-coated and steaming.
6
In a separate small non-stick pan, heat the sesame oil and fry the egg until the whites are set but the yolk remains runny.
7
Serve the fried rice in a bowl topped with the fried egg, sliced green onions, sea salt, and black pepper.