Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 whole Wheat tortilla; 1 oz Part-skim mozzarella cheese; 2 tbsp Buffalo sauce; 2 tbsp Non-fat Greek yogurt; 0.5 tsp Ranch seasoning; 0.25 cup Red onion; 0.25 cup Celery; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle.

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NUTRITION

Protein

54.9g

Fat

19.1g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 whole Wheat tortilla

1 oz Part-skim mozzarella cheese

2 tbsp Buffalo sauce

2 tbsp Non-fat Greek yogurt

0.5 tsp Ranch seasoning

0.25 cup Red onion

0.25 cup Celery

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Season the chicken breast with sea salt and black pepper.
3
Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, then shred it using two forks.
4
In a small bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
5
Place the wheat tortilla on the prepared baking sheet and layer on the buffalo chicken, sliced red onion, and mozzarella cheese.
6
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are crisp.
7
While the pizza bakes, whisk together the Greek yogurt and ranch seasoning with a teaspoon of water to reach a drizzling consistency.
8
Remove the pizza from the oven, top with diced celery for a fresh crunch, and finish with the creamy ranch drizzle.