Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and chopped turkey bacon, served with slices of buttery avocado.

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NUTRITION

330kcal
Protein
35.3g
Fat
17.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/3 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach.

  • 5

    Use a spatula to gently stir the eggs until they begin to set.

  • 6

    Fold the chopped turkey bacon back into the scramble and cook until the eggs are firm.

  • 7

    Plate the scramble and serve immediately with fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and chopped turkey bacon, served with slices of buttery avocado.

NUTRITION

330kcal
Protein
35.3g
Fat
17.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/3 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach.

  • 5

    Use a spatula to gently stir the eggs until they begin to set.

  • 6

    Fold the chopped turkey bacon back into the scramble and cook until the eggs are firm.

  • 7

    Plate the scramble and serve immediately with fresh avocado slices on the side.