Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt whipped with vanilla protein powder until fluffy, topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

316kcal
Protein
42.8g
Fat
3.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

125g Fresh Mixed Berries

5g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 1-2 minutes until it becomes light and mousse-like in texture.

  • 4

    Gently fold in half of the fresh berries using a spatula.

  • 5

    Transfer the mousse to a serving glass or bowl.

  • 6

    Top with the remaining berries and the slivered almonds for a toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt whipped with vanilla protein powder until fluffy, topped with a vibrant medley of fresh berries and toasted almond slivers.

NUTRITION

316kcal
Protein
42.8g
Fat
3.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

125g Fresh Mixed Berries

5g Slivered Almonds

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 1-2 minutes until it becomes light and mousse-like in texture.

  • 4

    Gently fold in half of the fresh berries using a spatula.

  • 5

    Transfer the mousse to a serving glass or bowl.

  • 6

    Top with the remaining berries and the slivered almonds for a toasted crunch.