Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended with juicy mixed berries and topped with a drizzle of velvety almond butter.

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NUTRITION

332kcal
Protein
42.2g
Fat
9.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

15 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure no clumps remain.

  • 3

    Vigorously whisk the mixture for two minutes until it reaches a light, mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries using a rubber spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries.

  • 6

    Finish with a drizzle of almond butter before serving immediately.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended with juicy mixed berries and topped with a drizzle of velvety almond butter.

NUTRITION

332kcal
Protein
42.2g
Fat
9.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

15 grams Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure no clumps remain.

  • 3

    Vigorously whisk the mixture for two minutes until it reaches a light, mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries using a rubber spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries.

  • 6

    Finish with a drizzle of almond butter before serving immediately.