YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Prepare the berries by rinsing them and slicing any large strawberries into bite-sized pieces.
Spoon half of the protein yogurt mixture into the bottom of a serving glass or jar.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top and garnish with the hemp hearts for a nutty finish.