NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 large Egg

1 oz Brown rice noodles

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Honey

0.5 tsp Avocado oil

0.25 tsp Red pepper flakes

0.5 tbsp Peanuts

1 clove Garlic

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water to soak for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet, scrambling it quickly with a spatula until just set.

• 6

  Toss in the drained noodles, bean sprouts, and the prepared sauce, stir-frying everything together for 1-2 minutes until well coated and heated through.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving immediately.