YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp bell peppers and onions, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
5 oz Beef sirloin
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tbsp Extra virgin olive oil
0.5 slice Provolone cheese
0.5 whole Whole-grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the beef sirloin in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Thinly slice the green bell pepper and yellow onion into strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the peppers and onions to the skillet and sauté for 5-7 minutes until they are softened and slightly caramelized.
Push the vegetables to the side of the pan and add the sliced beef in a single layer.
Season the beef with sea salt, black pepper, and garlic powder, then sear for 2 minutes without moving to develop a crust.
Toss the beef and vegetables together and cook for another 1-2 minutes until the beef is just cooked through.
Divide the mixture into a pile the size of your roll and place the provolone cheese slice on top to melt.
Slice the hoagie roll open and toast it lightly under a broiler or in a separate pan.
Scoop the cheesy beef and vegetable mixture into the toasted roll and serve immediately.