Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, finished with a satisfyingly nutty crunch.

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NUTRITION

Protein

35g

Fat

15g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Spoon the non-fat Greek yogurt into a clean glass jar or serving bowl.
2
Top the yogurt with a generous layer of fresh or thawed mixed berries.
3
Drizzle the almond butter over the top, warming it slightly in the microwave for 10 seconds if needed for a smoother consistency.
4
Serve immediately while the yogurt is cold and the almond butter is velvety.