NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

1 cup Red potatoes

0.5 tbsp Olive oil

0.5 cup Cottage cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Dice the red potatoes into small, even half-inch cubes to ensure they cook quickly and evenly.

• 3

  In a bowl, toss the potato cubes with the olive oil, sea salt, black pepper, and garlic powder until well coated.

• 4

  Spread the potatoes on the baking sheet and roast for 20-25 minutes, flipping halfway through, until they are golden and crispy.

• 5

  While the potatoes roast, heat a non-stick skillet over medium-high heat and add the ground chicken.

• 6

  Cook the chicken, breaking it apart with a spatula, until it is fully browned and no longer pink.

• 7

  Stir the smoked paprika into the cooked chicken and remove from heat.

• 8

  To assemble, scoop the cottage cheese into the bottom of a serving bowl and spread it slightly.

• 9

  Top the cottage cheese with the warm sautéed chicken and the crispy roasted potatoes.

• 10

  Garnish with freshly chopped chives and serve immediately.