YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy gold potatoes tossed with colorful bell peppers and onions for a sizzling, protein-packed skillet meal.
INGREDIENTS
7.5 oz 93% lean ground beef
0.5 cup gold potatoes
0.5 cup yellow onion
0.5 cup red bell pepper
0.25 tsp extra virgin olive oil
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the diced gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the pan and add the ground beef and diced onions to the other side.
Break up the beef with a spatula and cook until browned, about 5-6 minutes.
Stir in the diced red bell pepper, garlic powder, smoked paprika, sea salt, and black pepper.
Toss everything together and cook for an additional 3-4 minutes until the peppers are tender-crisp.
Remove from heat and garnish with fresh chopped parsley before serving.