YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella cheese and topped with zesty turkey pepperoni for a high-protein, satisfying slice.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 oz Part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 cup No-sugar-added marinara sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
Arrange 1 ounce of the mozzarella cheese in a thin line around the edge of the dough, about half an inch from the border.
Fold the edge of the dough over the cheese and press firmly to seal, creating the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the remaining 1 ounce of mozzarella cheese and the turkey pepperoni slices.
Lightly brush the crust with olive oil and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.