NUTRITION

SERVINGS

INGREDIENTS

12 oz Beef sirloin tips

0.25 cup Cooked white rice

2 tbsp Tamari

1 tbsp Honey

1 tsp Toasted sesame oil

0.5 cup Beef bone broth

1 tsp Grated fresh ginger

1 clove Minced garlic

1 tsp Arrowroot powder

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh raspberries

PREPARATION

• 1

  Season the beef tips evenly with sea salt and black pepper.

• 2

  Turn the Instant Pot to Sauté mode and add the toasted sesame oil.

• 3

  Sear the beef tips in the hot oil until browned on all sides, then remove the beef and set aside.

• 4

  Deglaze the bottom of the pot with beef bone broth, scraping up any browned bits with a wooden spoon.

• 5

  Whisk in the tamari, honey, grated ginger, and minced garlic.

• 6

  Return the beef to the pot, lock the lid, and set to Manual High Pressure for 20 minutes.

• 7

  While the beef cooks, steam the broccoli florets until tender-crisp and warm the pre-cooked rice.

• 8

  Once the timer goes off, allow a natural pressure release for 10 minutes, then carefully release the remaining steam.

• 9

  In a small bowl, whisk the arrowroot powder with one tablespoon of cold water to create a slurry.

• 10

  Set the Instant Pot back to Sauté, stir in the slurry, and simmer for 2 minutes until the sauce is thick and glossy.

• 11

  Serve the saucy beef tips over the white rice with steamed broccoli on the side.

• 12

  Enjoy the fresh raspberries as a clean, sweet dessert to complete the meal.