Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and fresh spinach, served with slices of salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
32.5g
Fat
25.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 small Avocado

1 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and sliced avocado on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and fresh spinach, served with slices of salty, crispy turkey bacon.

NUTRITION

398kcal
Protein
32.5g
Fat
25.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 small Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and sliced avocado on the side.