Name: Philly Cheesesteak Skillet with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.5 cup sliced yellow onion; 0.5 cup sliced green bell pepper; 0.5 cup sliced baby bella mushrooms; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 oz sliced provolone cheese; 1 tbsp chopped fresh parsley

Philly Cheesesteak Skillet with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Skillet with Caramelized Onions

Sautéed lean ground beef and vibrant bell peppers are tossed with sweet caramelized onions in this savory bowl topped with melted, gooey provolone cheese.

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NUTRITION

Protein

49.6g

Fat

30.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup sliced yellow onion

0.5 cup sliced green bell pepper

0.5 cup sliced baby bella mushrooms

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz sliced provolone cheese

1 tbsp chopped fresh parsley

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the sliced onions and mushrooms to the skillet, sautéing for 5-7 minutes until they are deeply browned and caramelized.
3
Push the vegetables to the side and add the ground beef and bell peppers, breaking the meat into small crumbles with a spatula.
4
Cook until the beef is no longer pink and the peppers reach a tender-crisp texture.
5
Sprinkle the garlic powder, sea salt, and black pepper over the mixture and toss to combine all flavors.
6
Lay the provolone cheese slices over the top, cover the skillet with a lid for 60 seconds until the cheese is perfectly melted.
7
Garnish with fresh parsley and serve immediately in a bowl.