NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked shredded chicken breast

2 tbsp buffalo sauce

1.5 oz part-skim mozzarella cheese

2 tbsp red onion

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh lemon juice

1 tsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded chicken breast with the buffalo sauce until every piece is well coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 4

  Sprinkle the shredded mozzarella cheese and thinly sliced red onion over the chicken layer.

• 5

  Bake for 8 to 10 minutes until the edges of the tortilla are golden brown and the cheese is bubbly and melted.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the yogurt ranch over the top, and garnish with fresh cilantro before slicing.